Mizuno OMOI Type VI Putter
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Who’s It For?
The Mizuno OMOI putters represent Mizuno’s resurgence in the milled putters space, utilizing the company’s renowned milling process to deliver putters that both feel and perform exceptionally. Of note, the OMOI putters also come with custom weight options that allow the tinkerer to dial in the exact feel he or she wants in a putter. The OMOI 6 is a mallet with added weight behind the heel and toe to supply more forgiveness. With 35 degrees of toe hang, it is best for golfers with a moderate arc in their putting strokes.
The Tech Story
The Mizuno OMOI putters use a mix of modern technologies and classic build methods to deliver superb feel and performance. Each putter is forged and milled from 1025 carbon steel, and the CNC milling process takes over two hours to ensure precision. Meanwhile, the putters include a heavier head weight for added stability and feel. The deep face milling provides soft and true roll, while dual weight ports (+ weight kit) allow golfers to customize the swing weight, head weight, and center of gravity. The OMOI 6 is a mallet with added weight behind the heel and toe to supply more forgiveness. With 35 degrees of toe hang, it is best for golfers with a moderate arc in their putting strokes.
Facts and Figures
Head Style: Winged Mallet
Neck Type: Slant Neck
Stroke Type: Moderate Arc
Finish Options: Black Ion, Blue Ion or White Satin
Toe Hang: 35 degrees
Offset: ¾ Shaft
Alignment Marking: Back Cavity Line
2x 8g fitted weights. New Custom putters include Mizuno Custom Weight Kit (2x 3g and 2x 13g)
Shaft and Grip Specs
Stock Shaft: KBS Tour Black Ion
Stock Grip: Lamkin OMOI Sink Fit Pistol
Get Fit
2nd Swing offers award-winning club fitting services at each of the five store locations and through the 2nd Swing Online Fitting and Support team on 2ndswing.com. Make sure your equipment is fit for your game and schedule your award-winning fitting experience by calling (612) 216-4152 or by visiting the 2nd Swing fitting website: http://fitting.2ndswing.info.
